Pork
All prices and products are subject to change without notice.
Due to lag in updated prices, store prices take precedent over website prices.
| PRODUCT | PRICE | ||
|---|---|---|---|
| Chops and Loins | |||
| Whole Bone-in Pork Loin | 1.99 | /lb | |
| Rib Half Pork Loin | 2.19 | /lb | |
| Tenderloin Half Pork Loin | 2.29 | /lb | |
| Center Cut Pork Loin | 2.79 | /lb | |
| Boneless Center Cut Loin (cut to order) | whole or half | 1.99 | /lb |
| Center Pork Chops | |||
| SFVP | 2.99 | /lb | |
| FVP | 3.19 | /lb | |
| Wolverine Center Cut Pork Chop 10lb bx | 43.5 | ||
| End Cut Pork Chop | 2.19 | /lb | |
| FVP | 1.99 | /lb | |
| Pork Tenderloin | out | /lb | |
| Ribs | |||
| Spare Ribs | |||
| Box | 2.19 | /lb | |
| 9 slabs, roughly $110-120 | |||
| FVP | 2.49 | /lb | |
| Loose | 2.99 | /lb | |
| St Louis | |||
| Box | 2.79 | /lb | |
| 11-12 slab roughly $120 | |||
| Loose | 2.99 | /lb | |
| Baby Back | |||
| Box | 2.79 | /lb | |
| 12-14 slab roughly $120 | |||
| Loose | 2.99 | /lb | |
| Western Ribs | $1.99lb | /lb | |
| Rib Tips | 10lb box | 23.5 | |
| Other | |||
| Shoulder Picnic | 1.79 | /lb | |
| Shoulder Butt (can cut into pork steaks) | 1.99 | /lb | |
| Pork Steaks | 2.69 | /lb | |
| 1 Layer | 2.49 | /lb | |
| Pork Belly skin off | 3.59 | /lb | |
| Short-cut Pig Feet | 2.19 | /lb | |
| Long-cut Pig Feet | 2.89 | /lb | |
| Fresh Hocks | 1.99 | /lb | |
| Ears | 3.59 | /lb | |
| Tails | 2.89 | /lb | |
| Snouts | 2.99 | /lb | |
| Hog Maws | 2.59 | /lb | |
| Neckbones | 1.99 | ||
| Box | 1.89 | /lb | |
| IBP Chitterlings | 10lbs | out | |
| Precleaned Chitterlings | 26.95 | ||
| Salt Pork | 4.95 | /lb | |
| Pork Sausage Casing | 26.95 | ||
| Pig Head | 1.49 | /lb | |
| Smoked Pork | |||
| Shanks | 2.49 | /lb | |
| Hocks | 2.29 | /lb | |
| Jowl | 2.59 | /lb | |
| Neckbones | 2.29 | /lb | |
| Daisyfield Picnic | 1.99 | /lb | |
| Tails | 3.99 | /lb | |
| Pork Chops | 4.59 | /lb | |
| Bacon | |||
| Canadian Bacon | 5.99 | /lb | |
| Daisyfield Sliced Rind-off | 4.99 | /lb | |
| Sugardale Rind-off | |||
| 1lb | 4.99 | ||
| 3lb | 14.5 | ||
| Lee’s Rind-on 2.5lb | 3lb | 14.5 | |
| Jowl | 4.99 | /lb | |
| Slab (half or whole, slice to order) | 5.95 | /lb | |
| Bacon Ends 2lb | 3.99 | ||
| Hams | |||
| Bone-in | |||
| Daisyfield Smoked Picnic | 1.99 | /lb | |
| Spiral half ham w/ glaze | 2.49 | /lb | |
| Old-Fashioned Smoked Ham | whole/half | 2.89 | /lb |
| butt half only | 2.99 | /lb | |
| Dearborn Honey Glazed Spiral | whole/half | 5.95 | /lb |
| Boneless | |||
| EZ Carve Smoked | 3.29 | /lb | |
| Tavern Ham | 3.29 | ||
| Homemade Honey Glazed Ham (2 business day notice) | |||
| Whole 10lbs slice | 36.95555 | /lb | |
| Homemade Honey Glazed Turkey Ham | 6.99 | /lb | |
| 7lbs, sliced | |||
| -Ham options are seasonal, feel free to call | |||
| FVP | Family Value Pack | ||
| SFVP | Super Family Value Pack | ||
| Roasting Pigs | |||
| We require 3 business days to order | |||
| 20-30lbs | $6.49/lb | ||
| 30-40lb | $5.49/lb | ||
| 60-70lb | $4.39/lb | ||
| 70-80lb | $3.89/lb | ||
| 80-90lb | $3.69/lb | ||
| 90-110lb | $3.59/lb | ||
| 110-130lb | $3.49/lb | ||
| 130lb and up | $2.99/lb | ||
| 48hr return policy | must have receipt & product |
