Beef
All prices and products are subject to change without notice.
Due to lag in updated prices, store prices take precedent over website prices.
| PRODUCT | PRICE | ||
|---|---|---|---|
| Fresh Steaks | |||
| T-bone/Porterhouse | sale | ||
| 1-3 steaks | 9.99 | /lb | |
| FVP 4-7 steaks | 9.79 | /lb | |
| SFVP 8 steaks or more | 9.49 | /lb | |
| Short Loin- can cut into steaks | 7.79 | /lb | |
| Strip Steaks | sale | ||
| 1-3 steaks | 9.99 | /lb | |
| FVP 4-7 steaks | 9.79 | /lb | |
| SFVP 8 steaks or more | 9.49 | /lb | |
| Strip Loin- can cut into steaks | 7.79 | /lb | |
| Rib (bone-in Ribeye) Steaks | |||
| 1-3 steaks | 11.49 | /lb | |
| FVP 4-7 steaks | 0 | /lb | |
| SFVP 8 steaks or more | 0 | /lb | |
| Rib of Beef- can cut into steaks | 9.95 | /lb | |
| Ribeyes (boneless Ribeyes/Delmonico) Steaks | |||
| Loose | 12.99 | /lb | |
| Boneless Ribeye Piece- can cut into steaks/roasts | 11.95 | /lb | |
| Frozen Steaks | |||
| 10lb box 8oz Strip Steaks | 20pc/bx | 87.5 | |
| 10.5lb box 10oz Ribeye Steaks | 14pc/bx | 129.95 | |
| Tomahawk Steaks | 12.95 | /lb | |
| Beef Tenderloin (filet mingon) sold by piece | 18.95 | /lb | |
| (beef tenderloin only sold by piece) | |||
| Boneless Chuck Steaks | 6.49 | /lb | |
| Cube Steaks | 4.99 | /lb | |
| Chuckeye Steaks | 7.95 | /lb | |
| Round Steaks (good for smothered/pepper steaks) | |||
| Loose | 5.59 | /lb | |
| 3 trays | 5.29 | /lb | |
| Spencer Steaks | 6.99 | /lb | |
| Roasts | |||
| Sirloin Tip | 5.99 | /lb | |
| Rump | 5.99 | /lb | |
| Boneless Chuck | 5.99 | /lb | |
| Boneless English | 4.99 | /lb | |
| Brisket | 5.99 | /lb | |
| Corned Beef Brisket | Sy Ginsberg | 5.95 | /lb |
| Points | 4.29 | /lb | |
| Flats | out | /lb | |
| Peeled Knuckle | 4.99 | /lb | |
| Standing Rib (cut to order, 2-7 bones) | 12.49 | /lb | |
| Boneless Standing Rib (cut to order) | 12.99 | /lb | |
| Top Round | 4.29 | /lb | |
| London Broil | 5.29 | /lb | |
| Bottom Round | 4.29 | /lb | |
| Ground Beef | |||
| Hamburger | |||
| 10lb SFVP | 3.69 | /lb | |
| 5lb FVP | 3.79 | /lb | |
| Loose | 3.89 | /lb | |
| Ground Chuck | |||
| 5lb FVP | 3.99 | /lb | |
| Loose | 4.19 | /lb | |
| Ground Sirloin | 4.99 | /lb | |
| Hamburger Patties (1/4lb) | |||
| 10 patties | 12.5 | ||
| 20 patties | 24.5 | ||
| Hamburger Patties (1/2lb) | 10 patties | 24.5 | |
| Ground Chuck Patties (1/4lb) | |||
| 16 patties | 19.95 | ||
| Other | |||
| Beef Bacon | 91.75 | /lb | |
| Beef Bacon Ends | 4.99 | /lb | |
| Soup Bones | 1.49 | /lb | |
| Heart | 3.99 | ||
| Suet | 1.99 | /lb | |
| Kidneys | 2.99 | /lb | |
| Cow Feet | 2.59 | ||
| Liver | Loose | 4.59 | /lb |
| 10lb box | 44.5 | ||
| Neckbones | 2.49 | /lb | |
| Oxtails | 9.95 | /lb | |
| box (frozen, about 35lbs) | 8.95 | /lb | |
| Philly Steaks/Steakums (14ct box) | 9.95 | ||
| Beef Ribs | |||
| Loose | 3.99 | /lb | |
| box | 3.79 | /lb | |
| Short Ribs | |||
| Whole | 7.95 | /lb | |
| Block-style | 8.69 | /lb | |
| Asian/Flanken-style | 8.99 | /lb | |
| Boneless Stew Meat | 5.99 | /lb | |
| Tongue | 5.49 | /lb | |
| Honeycomb Tripe | 10lb box | 55.95 | |
| Intestines | 15lb box | 39.95 | |
| Primal Cuts | |||
| Chuck Roll | 5.49 | /lb | |
| cut into chuck roasts, chuck steaks, beef stew | |||
| Boneless Ribeye | 10.49 | /lb | |
| cut into ribeye steaks, boneless standing rib roast | |||
| Rib of Beef | 9.49 | /lb | |
| cut into rib steaks, standing rib roast | |||
| Strip Loin | 7.79 | /lb | |
| cut into strip steaks | |||
| Eye of Round | 4.79 | /lb | |
| cut into roast, steaks, beef stew | |||
| Top Round | 5.39 | /lb | |
| cut into rump roast, round steaks, beef stew | |||
| Peeled Knuckle | 4.79 | /lb | |
| cut into sirloin tip roast, steaks, beef stew | |||
| Short Loin | 7.79 | /lb | |
| cut into T-bone/Porterhouse Steaks | |||
| Freezer Beef Specials | |||
| The most economical way to buy beef! | |||
| -graded choice, raised in Geauga County | |||
| -requires $100.00 deposit at least | |||
| Front Quarter (175-200lbs) | 3.99 | /lb | |
| Hind Quarter (175-200lbs) | 4.39 | /lb | |
