Smoky BBQ Ribs: A Backyard Favorite

Ingredients:

• 2 lbs pork ribs
• Salt and freshly ground black pepper
• BBQ rub and sauce

Instructions:

1. Prep the Ribs: Remove the membrane and season ribs with salt, pepper, and your favorite BBQ rub.
2. Preheat Grill: Preheat your grill for indirect grilling at 250°F (121°C).
3. Cook Ribs: Place ribs on the cooler part of the grill. Cover and cook for about 2-3 hours, or until tender.
4. Add Sauce: In the last 30 minutes, baste with BBQ sauce.
5. Serve:Remove from grill, let rest for a few minutes, then cut into individual ribs and serve with additional BBQ sauce.